Well, hello
We’re an independent, female-led catering company, headed up by award-winning food writer and private chef Olivia Potts.
We cater weddings, supperclubs, launches and parties, and set up professional kitchens in fields, garages, village halls and museums.
Our clients have included the National Theatre and Sony Pictures, Penguin and Head of Zeus, plus some of the nicest couples you will ever meet. Our food has featured in Sainsbury’s Magazine, on The High Low, and on BBC’s Food Programme.
Awards we’ve won
Young British Foodies – Winner 2017
Guild of Food Writers – Winner 2020
Fortnum & Mason – Shortlisted 2019, 2020, 2021, 2022
World Gourmand Awards – Winner 2018, 2020
Fortnum & Mason – Winner 2020
Say hello
Take a look at our sample menus, or email us for a quote to find out more.